Bottling Notes:
Distilling of VALHALLA takes more than three times that of standard gins, using only the choicest ingredients and the smoothest purity of wheat based spirit to give an Ultra-Premium Gin, that is cut at 49%.
Tasting Notes:
Nose: Juniper swelling into spiced mandarin.
Palate: The initial taste is classic herbaceous juniper. Then the journey crackles into warming spices and bursts of pepper that eventually completes into a citrus slide of deepening mandarin intensity that lingers.
Finish: Long lingering finish of mandarin with prickles of spice.
49% ABV
70cl