World Whiskies

Michter’s US1 Kentucky Straight Rye is made from select American rye grain that is sheared to maximize the extraction of flavor from the grain. Ide...

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, No 1 Unblended American Whiskey is aged in a way that utilizes whiske...

An excellent introduction to Japanese Malt. Distilled at the Sendai MiyagikyoAn distillery, in the valley of Miyagi on Japan's Honshu island. A fir...

This Single malt whisky is made only from Yamazaki Malt whisky carefully selected by its blenders.  It has a soft, elegant fragrance, and it's swee...

The grain whisky produced in Nikka's Coffey stills is a key component in the wide range of Nikka blends.  Presented here in its purest form, this s...

The Nikka Coffey Malt is the result of a unique distillation process in "Coffey" type column stills, which are normally used for grain whisky produ...

Deep and multi-layered, Yamazaki is embraced as the authority of single malt Japanese whisky.  Nose : Peach, pineapple, grapefruit, clove Palate co...

Hailing from one of the world's highest distillery's, located in Sweden, High Coast Distillery is blessed with unique conditions for whisky making....

Hailing from one of the world's highest distillery's, located in Sweden, High Coast Distillery is blessed with unique conditions for whisky making....

Matured in hand crafted oak barrels, this produces the classic bourbon flavouring. It is light honey in colour, with sweet aromas of chocolate and ...

Aged in new American oak from Minnesota. Millet is a prized grain in Asia and Africa and a popular base for spirits in Nepal. This is the first whi...

Koval Distillery’s organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplemen...

A sweet 'pudding' whiskey from the Kentucky distillery of Heaven Hill. This 9 year old has been made using a minimum of 80% Corn in the mash, this ...

FEW Spirits hails from Evanston in the United States of America, a city that suffered Prohibition for over one hundred years thanks to many of its ...

A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs. Taste Light and...

The second release from Ballykilcavan was distilled from barely grown by David Walsh-Kemmis in the Irish barley heartlands to the west of The Barro...

The Nikka Tailored, a premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and culture as well as ...

In the rain shadow of the Wicklow Mountains, the Slaney river winds its way southwards through County Wexford. Here Robert Milne exploits one of Ir...

In the rain shadow of the Wicklow Mountains, the Slaney river winds its way southwards through County Wexford. Here Robert Milne exploits one of Ir...

The second edition from Bannow Island is four months older than the first edition and uses barley grown by Ed Harpur on the extreme Southern coast ...

Waterford New Release ORGANIC: GAIA 1.1 is the first organic Irish whisky as certified by the Organic Trust, having met rigorous production regimen...

Know locally as ‘the place of the lush grass’ Sheestown is a rolling, lowland terroir of well- drained loamy soil where Phillip O’Brien has farmed ...