Bottling Notes:
Cut to the Spice Rum is a carefully crafted blend of Jamaican and Trinidadian rums infused with a vibrant selection of botanicals. Cinnamon, lemon, coriander seed, ginger, pepper, vanilla and aniseed combine to create a complex, warming spirit with distinctive character. On the nose and palate, expect caramelised pecan, orange chocolate and subtle cassia bark notes that linger beautifully. Perfect for sipping neat, mixing into cocktails, or enjoying with your favourite mixer.
Tasting Notes:
Caramelised pecan, orange chocolate and cassia bark.
37.5% ABV
70cl