Bottling Notes:.
Aging in barrels that have been toasted in a traditional way gives this rum the dry tones and pleasant aromas that evoke once forbidden flavours. To make it, the finest cane liquor is aged in a solera system with 15 American oak barrels previously used for raisin wine
Tasting Notes:
Nose: Crushed walnuts, brown sugar and waves of vanilla. Following that, you'll start to get plenty of raisin and prune notes.
Palate: Viscous and mouth-coating. Honey, dark chocolate and more raisins. Black coffee, nutmeg and oak.
Finish: Strong coffee notes remain.
40% ABV
70cl