About the Book:. Whisky is Scotland’s national drink and has been for over five hundred years, since then becoming as global phenomenon. It is a drink that is a profound and important part of Scottish life and culture but, unlike other countries and their national libations, it has hardly been used in food. Rachel McCormack is going to change that with this book.
Interspersing an engaging mix of anecdotes, history and information on distillers and recipes, this book will appeal to everyone from the cooking whisky connoisseur to the novice whisky learner looking for some guidance on what to eat and cook.