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Just like the breed, sweet and sharp at the same time. Bursting with citrus zest, it has a long body and is best served short.
For the perfect serv...
Fragrant herb gardens with bay trees, rosemary and basil. Savoury with gentle spices, and a rich, olive oil mouthfeel. Serve with fresh basil leaves.
Butterscotch sauce and almonds. A creamy, full-bodied gin, with a nutty gingerbread finish. Serve with a slice of orange or some root ginger.
An explosion of limes and blood oranges with piney notes. Sharp citrus cut-through with a long, zingy finish. Serve with a little torn mint.