Four Courses. Four Whiskies. One Very Special Evening.
We’re bringing together great food and great whisky for a very special evening at our Whisky Bar, The Foghouse.
Working alongside highly commended local chef, Mark Donovan, we’ve created a four-course tasting menu where each dish has been designed to sit alongside a carefully selected Scotch whisky.
This isn’t simply dinner followed by a whisky tasting. The food and whisky have been considered together from the start, exploring how flavour, texture, smoke, sweetness, spice and maturation can completely change the way we experience both.
Across the evening, after your welcome whisky cocktail, we’ll take you through four different pairings, moving from lighter, fresher flavours through to richer and more indulgent combinations.
Each course will be introduced by the chef, while we’ll take care of the whisky - sharing a little about the distillery, the dram and, most importantly, why we think it works with what’s on the plate.
There’ll be plenty of time to taste, compare and decide for yourself which pairing comes out on top.
What to expect
- A Cocktail on arrival
- Four specially created small courses
- Four carefully selected Scotch whiskies
- A collaborative evening with a highly commended local chef
- Stories behind both the food and the whisky
- A relaxed, informal atmosphere with no whisky expertise required
The whiskies will remain a surprise until each course is served, making every pairing a new part of the evening.
Whether you’re passionate about whisky, passionate about food, or simply fancy experiencing something a little different, this is a chance to enjoy both in a way you may never have tried before.
Come hungry, come curious, and let’s see what happens when the kitchen and the whisky cabinet start talking to one another.
7pm Start
Over 18's Only
Limited to 35 seats