Bottling Notes:
Made from heritage apples grown by the monks of Pluscarden Abbey, the only medieval living monastery in Britain, located in the North of Scotland. The artisan process of keeping and the champagne method gives this cider its unforgettable taste.
Seidear ciders are award-winning, recognised for outstanding quality.
Freshly pressed apples, unfiltered, not pasturised, Gluten Free and No Added Sulphites.
6.3% ABV
75cl