Rock Rose Spring edition
Hand-crafted in the far North of Scotland, our Spring Edition is distilled using ingredients forage from the local area to give a different taste to Rock Rose Gin
Gorse Flowers: Brings a gorgeous coconut like aroma to the distillation.
Dandelion: Lovely earthy, liquorice flavours come to the fore and help balance out the sweetness.
Coltsfoot: Once used in confectionary. Coltsfoot from the distillery gardens help provide more sweetness to the gin.
An increase of the cardamom and water mint to help balance these ingredients and bring a freshness.