Port of Leith Reserve Tawny Port
Edinburgh’s Port of Leith was once the epicentre of Scotland’s whisky trade. Casks of port arriving into the harbour would be decanted into locally manufactured bottles. Whisky merchants then bought up the empty casks to store their spirit in the dozens of bonded warehouses that once lined the shore. Port of Leith Distillery has continued this tradition.
This Reserve Tawny has been matured for 6 to 8 years and retains incredibly pure and vibrant red fruit flavours with a beautiful nutty undertone.