Many have wondered at the origins of the unique taste of Glenfarclas. Some believe the secret lies in the tumbling waters of the Green Burn married with fresh Highland air. Others believe it is the great copper stills which continue to be directly fired, and some believe the secret is the family's uncompromising commitment to maturing Glenfarclas in the best Oak casks in traditional Dunnage Warehouses.
Raisins, more sherry, orange peel, walnuts, dates. Finishing with an incredibly long, complex, more of the Walnuts again.