Product Details:. was during the mid-1800s that Spanish Bitters were first established and celebrated for their medicinal benefits, but it was the botanical profile and flavour that was really of interest, allowing us to build on the citrus and floral base by removing botanicals which were no longer deemed safe for consumption, whilst replacing them with ingredients which would compliment and enhance the primary flavours, whilst at the same time working in harmony with the many spirits used in bars around the world today.
Key Botanicals:
- Dried Chamomile Flowers (Egypt)
- Dried Orange Peel (Spain)
- Dried Lemon Peel (Spain)
- Coriander Seed (Morocco)
- Orris Root (Morocco)
- Angelica Root (China)
- Gentian Root (France)
Tasting Notes:
Nose: Wood spice, chamomile and burnt citrus on the nose.
Palate: Initial sweetness followed by predominant chamomile and layers of complex flavour including coriander, raspberry, honey, citrus and pomegranate.
Finish: Long bittersweet finish with a hint of violet.
Try Them in: Dry Martini, Gin & Tonic, Alaska, Pegu Club, Bijou, Rob Roy, Pisco Sour, Whiskey Sour, Adonis, Bamboo or Ford Cocktail
38%ABV
100ml