Product Details:
The historical Ratti Cellar has been in the township of La Morra since 1965. The vineyards of the Ratti Cellar are spread across approx. 50 hectares, divided among 6 estates, situated in La Morra, Mango, Costigliole d’Asti, and Dogliani.
The alcoholic fermentation for this wine takes place in temperature controlled stainless steel containers. Contact with the skins lasts approximately ten days and the malolactic fermentation takes place in steel containers.
Country: Italy
Grape: Nebbiolo
Cork
Tasting Notes:
A pale ruby red color. Fine, delicate and persistent fragrance with trace scents that bring to mind forest strawberries and raspberries. Pleasantly bitter taste, velvety, at once light and full. A wine well suited to red meats on the spit and grilled, game, truffled fondue, agnolotti, Italian gourmet dishes of white and red meats, also with spiced sauces
14.5% ABV
75cl