Bottling Notes:
The Prosecco Treviso Extra Dry Millesimato of Villa Sandi comes from vineyards located in the municipality of Crocetta del Montello, in the province of Treviso.
It is produced entirely with Glera grapes, harvested only by hand. After the classic white winemaking processes, the second fermentation takes place by fermentation in a pressurised tank, according to the Charmat method, with ageing on its own yeasts.
Style: Sparkling
Grape: Glera
Country: Italy
Tasting Notes: