Bottling Notes:
An explosion of campfire smoke in a standout solo, accompanied by a backing melody made up of toffee, pears, raisins and cinnamon.
This blend combines Islay with Highland and Speyside Single Malts with Lowland Grain whisky, consisting of Knockdhu (Pedro Ximenez Puncheon), Caol Ila (Bourbon Barrel), Craigellachie (Pedro Ximenez Puncheon), Caol Ila (Ex-Red Wine Barrel), North British (Virgin Oak Barrel).
Cask Type: Virgin Oak, Bourbon Barrel, PX and Red Wine
Tasting Notes:
Nose Cooked orchard fruits, lemon peel, and the smokey salinity from a beachside bonfire.
Palate Toffee and vanilla are accompanied by black fruits, oily orange peel, and smoked cinnamon.
Finish Smoky, salted caramel, and sweet spices.
46% ABV
70cl