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I finally got round to opening this little dram. We opened our Foghouse Spirits whisky bar on the 5th July and we were delighted when Dr Jock Ramsay and his good lady walked in to have a browse. Even better...

(Non) Chill Filtration! A blessing or a curse to whisky? Here's what a non chill-filtered whisky might look like if it gets cold.  The haze is caused by long chain fatty acids and esters (aka flavour compounds) clumping together in cold...