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Waterford Ballykilcavan 1.1

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Using 100% Irish malted barley, Waterford’s Single Farm Origin series is an Uber-provenance range of limited edition natural whiskies that explore Irish “Teireoir” - one farm, one place at a time.,

The first release from Ballykilcavan was distilled from barley grown by David Walsh-Kempis in the Irish barley heartlands to the west of The Barrow in Co. Laois. Using 45% first fill American oak, 28% French oak and 27% previously used to age vin doux natural (fortified wines)


The Official Tasting Notes include:

Berries with fresh foliage, redcurrants and grapes and a vibrant, freshly cut grass aroma.

Cooked bananas with brown sugar and plenty of heat greet the palate with mulled wine and cinnamon.

A dry, oily lasting finish.