MATURED IN EX-BOURBON BARRELS, THE MURRAY (2007) BOASTS A TANTALISING ARRAY OF AROMAS AND FLAVOURS. BOTTLED AT CASK STRENGTH THE WHISKY POSSESSES NOTES OF BAKED LEMON MERINGUE PIE WITH VANILLA ICE CREAM WITH HINTS OF DEDICATED COCONUT. TO TASTE, MALTED BISCUITS AND CREAMY TOFFEE ARE UPFRONT WITH SUBTLE OAKINESS AND WHISPERS OF DELICATE CITRUS FRUITS ON THE SMOOTH FINISH.