NEXT EVENT: Whisky Ambassador Training Course 20th August 2019
Tomintoul distilled 11/04/2001 has been aged for 17 years in a Pedro Ximenez Sherry Butt before being bottled in September 2018. 625 bottles at 57.4%ABV.
Nose: Christmas Cake with candied orange peel and raisins.
Taste Exudes maturity with balance of Christmas cake fruit and oaky spice, fin finishing dry and spicy.