The House of Botanicals Pietro Nicola Caffe Margaux Barrel Aged Coffee Spirit 50cl

Bottling Notes:

For the production of Caffè Margaux, a rich, intense and bittersweet coffee spirit, they firstly age green Ethiopian coffee beans in an oak-barrel that previously held both Bourbon and Porter before roasting the beans, cooling, grounding and macerating in neutral grain spirit for a minimum of two weeks. After this period they filter and dilute to bottling strength and lightly sweeten with a touch of demerara sugar to assist the richness and mouthfeel.

Key Botanicals: Coffee Beans, Demerara Sugar.

30% ABV

50cl