Produced for the Badachro Distillery in Wester Ross on the West Coast of Scotland, this stunning combination of peated and unpeated malts is aged in Tuscan oak casks.
Each batch and bottle are numbered for this limited and inagural release from the rugged yet romantic distillery.
From the guys at Badachro:
Nose: Smoke infused with lemon-grass and freshly cut hay, subsiding to unveil ripe peach and candied apricots
Palate: Red berries sprinkled with a peppering of peat on the back of the tongue
Finish: ‘Highland breakfast’ of warmed oats and pouring cream with pockets of fresh fruits.