Bottling Notes:
Produced for the Badachro Distillery in Wester Ross on the West Coast of Scotland, this stunning combination of peated and unpeated malts is aged in Tuscan oak casks.
Each batch and bottle are numbered for this limited and inagural release from the rugged yet romantic distillery.
Cask Type: Bourbon Cask & Finished in Tuscan Red Wine Casks
Peated
Tasting Notes:
Nose: Smoke infused with lemongrass and fresh hay, subsiding to unveil ripe peach and candied apricots.
Palate: Red berries sprinkled with a peppering of peat on the back of the tongue.
Finish: ‘Highland Breakfast’ of warmed oats and pouring cream with pockets of fresh fruits. All enjoyed from an oak spoon.
46% ABV
70cl