Bottling Notes:
Stauning Bastard a rye whisky made purely of local ingredients, malted on the floor at the distillery and double-distilled in flame-heated pot stills. After at least three years in new, toasted virgin American oak casks, it has been rounded off with at least 6-months ageing in old mezcal casks from Mexican Oro de Oaxaca.
Type: Rye Whisky
Cask Type: Matured between 3-4 years in Virgin American Oak & then at least 6 months in Mezcal casks
Tasting Notes:
Nose: Sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak
Palate: Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak
Finish: Long sweet, slightly smoky, salty, brown sugar, pepper
46.5% ABV
70cl