This refreshing Hebridean Gin is made using an expert blend of Raasay and traditional botanicals – juniper berries, rhubarb root, lemon peel, orange peel, coriander seeds, angelica root, liquorice root, orris root, cubeb pepper, and triple distilled Raasay spirit.
The result: a refreshing, zesty dry gin with a lasting aftertaste that encapsulates Raasay’s style, character and impressive geological variety.
5cl
46% ABV