Phraya Elements Rum
The heart of this rum lies in the high-quality molasses obtained from sugarcanes of Kanchanaburi, one of the biggest sugarcane growing area where nature remains well preserved. The aging of Phraya Elements follows the tradition of maturing the distillate in fine American oak ex-bourbon barrels, which are stored and let breathe quietly next to sleepy lagoons.
Nose: Vanilla, honey, toffee, butterscotch, ginger, and delicate floral notes
Palate: Butterscotch, vanilla, caramel, and slight honey blossom
Finish: Creamy vanilla with caramel sweetness and gentle spices, leaving a warm lingering finish