Bottling Notes:
At the forefront of everything at MacNair’s Boutique House of Spirits is exploration. When it comes to rum, iconic Master Blender Billy Walker searches out the world’s finest and elevates them to optimum flavour experience at The GlenAllachie Distillery through blending and marrying in premium quality casks, assured by decades of masterful expertise.
Panama’s volcanic soil is the ideal growing environment for rum’s key ingredient: sugar cane. This was what drew GlenAllachie’s Master Blender to seek out the best rum the country has to offer.
Initially matured in American oak in the tropical Panamanian climate, the spirit was transferred to The GlenAllachie Distillery in Speyside. Once expertly blended, the rum underwent secondary maturation in casks which previously contained peated whisky distilled at GlenAllachie.
Tasting Notes:
Nose: A rich presence of plantains, apricots, coconut and cigar smoke.
Palate: Layers of peaches, mango and pineapple, with burnt sugar, mocha and orange zest
46% ABV
70cl