Dark mahogany color with pronounced aromas of ripe fruits, cocoa and Toffee.
Flavours of raisins, walnuts and candied orange.
It's maturation process recreates that of the wines which crossed the oceans in the 17th century voyages and returned to European Ports with extra complexity and smoothness.
Serve slightly chilled with foie-gras, cheeses, dark chocolates and desserts.