Bottling Notes:
Founded in 1896 and noted for adopting a longer than average fermentation time resulting in a light, sweet and fruity distillate. Matured in a hogshead and then finished in an ex-rum cask for over 6 months.
Longer than normal fermentation time and wide middle cut distillation promotes the fruity notes in this classic Speysider. This combined with its 6 month finish in a very ‘oak forward’ rum barrel has created something truly memorable.
Cask Type: Hogshead with Rum Finish
Cask Number: #300445
Limited: 272 Bottles
Distilled: 5th February 2013 Bottled: 20th March 2024
Cask Strength | Non-Chill Filtered | Natural Colour
Tasting Notes:
Jamaica cake, hazelnut and coconut.
55.4% ABV
70cl