Unpeated single malt from Campbeltown's Springbank Distillery. Matured in Oloroso Sherry casks. Limited bottling of 9,900 bottles distilled.
Fruit and nut chocolate, raisins and almonds. Followed by summer fruits, dark chocolate and pecan pie. A Leathery, palate combined with raspberry coulis and milk chocolate. Freshly baked blueberry muffins and pear drops, on the finish Salted caramel, pepper, coffee beans with the waxiness of banana peel.