Up to six years from oak forest to the Highland distillery. Time and wood work together over the next fifteen years, within the cool darkness of the traditional, earth-floored warehouses. This creates the glowing Golden hue and wonderful mouthfeel of Glengoyne 15 year old. It is perhaps the perfect balance of complex oak, traditional skills and barley dried by air, never peat.
Complex, sweet and rounded - with a spicy oak finish. This is the taste of distilling slower than anyone else in Scotland and of the barley we dry by air, never peat. the flavours develop in hand-selected casks - balancing deep character with light vanilla notes.