Bottling Notes:
For Batch Two of The GlenAllachie Virgin Oak Series, we first matured our whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks.
Cask Type: Matured in American Oak ExBourbon Barrels & finished in Chinquapin virgin oak
Nonchilfiltered | Natural Colour
Tasting Notes:
Nose: Bursting with orange zest, heather honey and pecan, with notes of butterscotch, nutmeg and liquorice.
Palate: Lashings of cinnamon, barley sugar and toasted biscuits, followed by rose hips, orange peel and heather honey.
48% ABV
70cl