A single malt from a collaboration between Japan and France. Distilled gin the shadow of Mount Fuji, this 10 year old offers a unique insight into Japanese Whisky.
Far from the traditional smooth, creme brûlée heavy flavours we are usually associating with Japan, this offers peat, tobacco and green apple notes. A hint of vanilla can be found beneath the heavier vegetative aromas. A dry finish with a spice.