Esporåo Alandra Branco Alentejo
A blend of Antão Vaz, Perrum and Arinto grape varieties grown in the Alentejo region of southern Portugal on a mixture of granitic and schistose as well as clay and loam soils. Cool-fermented and unoaked, the wine shows aromatic notes of white peach and orange peel.
Deliciously zesty and zippy, makes fish and seafood dishes shine.
Vegan | Vegetarian