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Esporåo Alandra Branco Alentejo

£9.50

A blend of Antão Vaz, Perrum and Arinto grape varieties grown in the Alentejo region of southern Portugal on a mixture of granitic and schistose as well as clay and loam soils. Cool-fermented and unoaked, the wine shows aromatic notes of white peach and orange peel.

Deliciously zesty and zippy, makes fish and seafood dishes shine.

Portugal 75cl

Vegan Vegetarian