EL Bandarra's white vermouth is made up of 50% Garnacha Blanca and 50% Xarel·lo grapes from Catalunya, Spain.
It is then macerated with over 40 herbal extracts and botanicals including vanilla, wormwood, and then bottled at 15% ABV.
Enjoy on its own as a delicious aperitif, or in a classic Gin Martini.