NEXT EVENT: Gin Tasting 23rd November
The Dalmore Port Wood is a special assemblage of whisky matured in American white oak ex-bourbon barrels and finessed by Tawny port pipes, hand selected from W&J Graham’s vineyards in Portugal.
Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.
Taste: Nectarines, creamy caramel, roasted chestnuts and Java coffee.
Finish: Sultanas, Sanguinello blood oranges and macerated cherries.