This 21 year old expression brings out the full flavour of the Oloroso casks used during maturation. Hints of spice push through, nutmeg, cinnamon to name but two, leavng a long, lingering and ultimately pleasuring finish.
The GlenDronach distillery in the Forgue valley in Aberdeenshire is named after the source of its water; the Dronach Burn. The process used to create the GlenDronach has remained largely unchanged. Today's malt is created using great oregon pine washbacks and the same shaped stills used in 1826.