Chateau Musar Jeune Rouge
A blend of Cinsault and Syrah with the balance Cabernet Sauvignon; the grapes come from vineyards in the Aana region of the Bekaa Valley. Deeply coloured, the nose displays mature red cherry, blackcurrant and violet.
On the palate, the velvety soft tannins reveal ripe red cherry, blackcurrant and blueberry, mixed with violets and peppery cinnamon spice on a long finish.
Food Pairing Cambozola & other creamy blue cheeses. Chicken, duck, turkey. Light beef or pheasant, dishes.
Country of Origin Lebanon