A limited bottling of 14,088 bottles, like all Bunnahabhain whisky, this special release is natural colour and non-chill filtered.
Distilled and filled into cask on 7th February 2011, this release is a marriage of port finished Bunnahabhain and malt fully matured in sherry casks which were brought together post maturation
Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak.
Taste: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.
Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.