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Brewdog Five Hundred Cuts Botanical Rum

by Brewdog

Full of spice and zest.

White rum, made from sugar cane molasses and fermented with red wine yeast for seven days, is double-pot distilled to release notes of tropical fruit and burnt sugar. The Botanicals are then distilled gently for over four hours, with a little unrefined muscovado added for subtle sweetness.

40% ABV