Berry Bros & Rudd Nicaragua Rum 13 Year Old
The Caribbean boasts a long history of rum distilling, born of the sugar plantations that began to develop in the 17th century. Each country has its own unique style and, with maturity, the full, intense fruit, spice and, often, molasses flavours shine through. Brooding medicinal qualities set this rum apart, especially on the nose. The distillate was made with sugarcane grown on volcanic soils, then matured in charred white oak. The result is a uniquely flavoursome spirit which encompasses tropical fruit and complex spice, delivering a highly rewarding, distinguished and perfectly-matured rum.