NEXT EVENT: What is Whisky? A Beginners Guide to Our National Drink - Friday 15th Feb
Distilled in 2006 and bottled in 2015, this Single Malt whisky is made using heavily peated barley, giving it a more intense smoke flavour than the traditional 10 year old's subtle flavour.
Peat Smoke still retains Benromach's trademark fruitiness and a gorgeous not of chocolate.
Matured in first fill bourbon barrels