BenRiach 21 Year Old 70cl
Matured for at least twenty-one years in a combination of four types of casks: bourbon barrels, virgin oak casks, Pedro Ximenez sherry casks and red wine casks. The whisky from these four woods has then been expertly blended together by the Master Blender to create a multi-faceted and superbly balanced malt, with each cask type adding unique notes to the taste experience: VANILLA, CHOCOLATE and RED FRUITS, developing from BENRIACH’S SIGNATURE SWEET BARLEY AND FRUIT-LADEN STYLE.
Cask Type: Bourbon, Virgin Oak, Pedro Ximenéz Sherry & Red Wine Casks.
Nose: Spiced fruit punch, with a touch of warming oak in the background. A few hints of zesty tropical fruit, too.
Palate: The Sherry cask-matured whisky really starts to take control on the palate, with milk chocolate and rain notes developing at its core. Lemon zest and shortbread.
Finish: A lengthy finish, boasting caramel and rye bread.