Auchentoshan stands alone. Born in 1823 it's Scotland's only remaining distillery to insist on triple distilling every drop. Triple distillation allows smooth complex flavours to develop as the spirit matures in fine oak casks.
Auchentoshan three wood matures in North American oak . These casks once held bourbon, develop citrus and vanilla notes. Next Oloroso sherry casks bring out a perfectly rounded nuttiness. Finally Pedro Ximenez sherry casks reveal incredible body, rich colour and endless complex fruit.