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Atholl Brose


A seriously smooth Scotch whisky liqueur by Gordon and MacPhail.

In the 1475 the Earl of Atholl captured the rebel Iain Macdonald by filling the well he drew water from with honey, oatmeal, and whisky. The mixture was so enticing the Macdonald rather than flee his persuers, stayed to enjoy the concoction, giving them the earl time to capture him.

Try it straight, over ice, with a dollop of cream, with cola, tonic, soda or be adventurous and try a cocktail.