Bottling Notes:
Birch syrup caramel liqueur.
Scottish birch sap, butter and cream are combined to make the finest caramel, blended with spirit and filtered for a liqueur fit for the Gods.
Perfect over ice, added to coffee or hot chocolate or used in desserts.
Tasting Notes:
Warm, buttery caramel with subtle undertones of birch syrup, sweet and decadent.
16% ABV
5cl