The Nikka "All Malt" includes malts distilled in a Coffey still. While generally used for unmalted grain ( corn or wheat), Nikka's innovative use of the Coffey still with malted barley results in a whisky which captures a new range of nuances in the same raw material. All malt, all flavour.
Rich and delicious. After a burst of rich liqueur-like softness which is at odds with the liveliness of the nose, ripe fruit notes develope alongside an increasing oiliness.