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Akashi-Tai Japanese Sake 70cl

£20.00

Bottling Notes:

A classically styled Honjozo sake made from Gohyakumangoku rice from Hyogo prefecture using rice mileed to 60% (40% removed).

Country: Japan

Stopper Type: Screw Top

Tasting Notes:

Nose: Bread and malty, with fresh melon and overripe pear. Faint seaweed and soy sauce.

Palate: Very faintly salty, yeasty green apple with clay-like mineral complexity, delicate passion fruit and faint zesty lime. Attractive creamy mouthfeel.

Finish: Tart pear, faint smoked salmon with green apple and fermenting acidity, sweet tropical fruit and light zesty lime citrus. Very faint saltiness.

15% ABV

70cl