Bottling Notes:
The ratio of local apples to the imported Dabinett is around 50/50. The locals provide clean, fresh-apple notes and angular acidity, the Dabinett brings its distinctive aroma over the top and provides a mildly tannic, lingering finish which sets you up for the next sip. Best served from the fridge, like you would with a good white wine.
6.8% ABV
75cl