Bottling Notes:
For Batch Two of The GlenAllachie Virgin Oak Series, we first matured our whisky in American Oak (Quercus Alba) Ex-Bourbon Barrels. To add a delicate and distinctive twist, the whisky then underwent additional maturation for approximately 18 months in specially selected Virgin Oak Casks. The subtle flavour differences in this series are led by a variety of influences: the Oak species, the local terroir and the period of natural air drying, along with the toasting, charring and coopering of the casks.
Cask Type: Matured in American Oak ExBourbon Barrels & finished in French virgin oak
Nonchilfiltered | Natural Colour
Tasting Notes:
Nose: Waves of orange peel, heather honey and soft spice, followed by caramel, orchard fruits and mocha.
Palate: Layers of heather honey, mocha and brittle toffee, with grapefruit, cinnamon, earthy tannins and notes of ginger on the finish.
48% ABV
70cl