Product Details:
Made using mainland peat from St. Fergus, the sweet phenolic content of the Single Malt whisky amounts to 35 PPM. A lengthy fermentation period of 160 hours results in a fruit-forward spirit that lends itself perfectly to ageing in the finest Sherry oak.
Cask Type: Sherry oak
Peated | No Colour added | Non-Chill Filtered
Tasting Notes:
Nose: Cedarwood, cigar box, butterscotch and mocha, with orange peel, honey and plum jam.
Palate: Dark chocolate, smoked honey and mocha, with figs, treacle, burnt sugar and puffs of peat smoke.
48% ABV
70cl