Product Description:
Everything at InchDairnie is about the quest for flavour. From the innovative hammer mill with its fine grist, to the special yeast recipe, which was developed after much experimentation to find the perfect match.
Using peat from St Fergus in Aberdeenshire, the creation of KinGlassie allows a chunky smoky flavour to come through, but at the same time working in perfect balance with the rich distillery character.
Cask Type: 5 Years in Ex Bourbon, and 3 years in Amontillado Casks.
Vintage: 2017
Peated
46.3% ABV
70cl